Scallop Beer

The Oyster’s Garter does not endorse putting bivalves in beer. This is rank heresy! Obviously, perfectly good bivalves should be breaded, buttered, and fried.

This entry was posted on Friday, February 15th, 2008 at 9:12 am and is filed under Eeeeewww..., Incredible Edibles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Scallop Beer”

  1. Mark Powell Says:
    February 15, 2008 at 9:50 am | Reply

    Or eaten raw!

  2. Andrew Says:
    February 15, 2008 at 10:02 am | Reply

    Or put in beer!

  3. Kirsten Says:
    February 15, 2008 at 10:42 am | Reply

    “Rank,” indeed.

  4. Rick MacPherson Says:
    February 15, 2008 at 11:27 am | Reply

    now if this were oyster beer, i’d be at the head of the line…

    what’s next? abalone grigio? crepidula shiraz?

  5. Scott Says:
    February 15, 2008 at 11:42 am | Reply

    And equally obviously, good beer should be free of fishy taste, or whatever that vague “taste of the sea” might be. Stand up not only for bivalve rights but also for cervisial rights!

  6. Gila Says:
    February 15, 2008 at 9:56 pm | Reply

    Okay–combination of beer (nasty) and shellfish (ditto).

    Yeah, I think I am going to pass on this one.

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