The Oyster’s Garter does not endorse putting bivalves in beer. This is rank heresy! Obviously, perfectly good bivalves should be breaded, buttered, and fried.
February 15, 2008
February 15, 2008
The Oyster’s Garter does not endorse putting bivalves in beer. This is rank heresy! Obviously, perfectly good bivalves should be breaded, buttered, and fried.
February 15, 2008 at 9:50 am
Or eaten raw!
February 15, 2008 at 10:02 am
Or put in beer!
February 15, 2008 at 10:42 am
“Rank,” indeed.
February 15, 2008 at 11:27 am
now if this were oyster beer, i’d be at the head of the line…
what’s next? abalone grigio? crepidula shiraz?
February 15, 2008 at 11:42 am
And equally obviously, good beer should be free of fishy taste, or whatever that vague “taste of the sea” might be. Stand up not only for bivalve rights but also for cervisial rights!
February 15, 2008 at 9:56 pm
Okay–combination of beer (nasty) and shellfish (ditto).
Yeah, I think I am going to pass on this one.