“He’s kinda cute! I’ll just put his tender little butt in there [the pot of simmering water]…”
This video has been brought to you semi-seriously by Miriam’s belief in local food and love of venison cheese steak. Picking all the meat off the squirrel seems like a lot of work, though – how about gefilte squirrel?
Via Boing Boing
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Two enthusiastic thumbs up! Along the same lines, I can also personally recommend wood pigeon pie. Wood pigeons are huge, abundant and rather slow. Perfect for eatin’.
Watch for TB in pigeons. Check the lungs. If there are lumps, don’t eat. My vet friend says that squirrels make a much safer meal.