How to make a squirrel melt sandwich

“He’s kinda cute! I’ll just put his tender little butt in there [the pot of simmering water]…”

This video has been brought to you semi-seriously by Miriam’s belief in local food and love of venison cheese steak. Picking all the meat off the squirrel seems like a lot of work, though – how about gefilte squirrel?

Via Boing Boing

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2 Responses to How to make a squirrel melt sandwich

  1. Karen James says:

    Two enthusiastic thumbs up! Along the same lines, I can also personally recommend wood pigeon pie. Wood pigeons are huge, abundant and rather slow. Perfect for eatin’.

  2. rodcros says:

    Watch for TB in pigeons. Check the lungs. If there are lumps, don’t eat. My vet friend says that squirrels make a much safer meal.

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