There a new ocean carbon sequestration scheme in town – dumping crop waste. A study published in Environmental Science and Technology last month proposes baling up corn husks and wheat stalks, weighting them with rocks, and tossing them into the deep sea. (Here’s the NYT blurb.)
The authors claim that marine creatures will be unable to digest chewy terrestrial plants chock-full of lignin and cellulose, so the sea will keep that carbon down for thousands of years. If this worked, they calculate it would reduce carbon accumulation in the atmosphere by 15%.
Unfortunately, their entire premise might be wrong. The deep sea is not a lifeless cold dark empty place – it is filled with animals that are evolved to take advantage of whatever food drifts down from above, terrestrial or not. For example, wood that falls into the deep sea gets eaten. There’s even a deep-sea bivalve that specializes in drilling into wood.
Since wood is a lot harder on the digestion than grass stems, I doubt that all that crop waste would just sit there bereft and alone for thousands of years. It’s going to get munched upon and decomposed, and the carbon will go back into global circulation. I wish that controlling climate change were as simple as dumping some stuff nobody wants anyway into the ocean, but I just don’t think it’s going to be that easy.
Stuart E. Strand, Gregory Benford (2009). Ocean Sequestration of Crop Residue Carbon: Recycling Fossil Fuel Carbon Back to Deep Sediments. Environmental Science & Technology, 43 (4), 1000-1007.